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The 3-vessel brewhouse is a brewing system commonly used in commercial breweries, including craft breweries and medium-sized brewing operations. It offers more flexibility and control over the brewing process compared to a 2-vessel brewhouse, as it divides the brewing process into three primary vessels.

ZYB Craft can arbitrarily combine mash tun, Lauter tun, boil kettle, and whirlpool according to the requirements of different customers.

The 3-vessel brewhouse is a step up from a 2-vessel brewhouse and is preferred by breweries that require more control over the brewing process, want to produce a variety of beer styles, and have higher production capacities.

It provides the flexibility to manipulate different parameters at various stages of brewing and is suitable for breweries with mid-range or expanding production needs.

Technical advantages · The 3-vessel brewhouse allows for precise control of every stage, including mashing, boiling, and swirling, resulting in more consistent and higher-quality beer production.

· The 3-vessel brewhouse is compatible with a variety of modern brewing techniques, such as decoction mashing as well as step mashing, allowing brewers to stay ahead of industry trends · The 3-vessel brewhouse offers greater flexibility to manipulate the parameters of each vessel, such as temperature and time, to achieve specific flavor profiles.

· The 3-vessel brewhouse is compatible with a variety of modern brewing techniques, such as decoction mashing as well as step mashing, allowing brewers to stay ahead of industry trends.

10HL-Three vessel-Automatic Brewhouse system Grain handling system Malt Mill 500kg/h 1 set 2 rollers, SS material Explosion proof motor, IE3 ABB Brand or others Malt Conveyor kg/h 1 set Chain disc type, closed circulation to avoid further milled malt crushing during transpor to MT Driving motor with speed controller visible glass during malt transport Grist hopper 0.7-1.0m³ 1 pc SS304 steel fabrication Square type/round type Ground mounted or above MT For malt storage between 1-2 brews With auto gate valve Load , combined with automation system Brewhouse In Genral Automation: Automatic Designed& fabricated for flexible plato range between 10-18 flexible brew size Basic configuration: Vesel configuration: MT+LT+KWT, optional:MKT+LT+KWT Heating method: Steam (electric/natural gas/LPG powered), higher recommended.

Grist hrdrator DN100 1 set For grain&water mixing while mashing in Visible glass CIP cleaning function Automatic warm water mixing&water amount supply Mash tun 10HL 1 pc Bottom stir helps lower the twist force Paddle type helps with better mash liquid mixing Motor/stir unit with VFD control With tank flushing function after empty the vessel Cylinder&bottom steam jacket, separa n when KWT being occupied Lauter tun 10HL 1 pc Coned top Stir blade for higher efficiency wort extraction Adjustable stir blade Grain out paddle for automatic grain out & spent grain removing Removable filter plate with 12% filtration area Special spray nozzle Reasonable wort collection coil and outlets for better extraction Smooth mash liquid transfer Kettle/whirlpool tank 10HL 1 pc Cylinder&bottom steam jacket, separate control Final evaporation: 8-10% Condensing/energy recovery unit, with coil pipe for water heating (water outlet temp: 80-85℃) Hope dosing container installed on tank top.

Heat exchanger 20HL/H 1 set Double stage, with aeration unit 20HL/H for cooling wort down in 30-40min Wort cooling via cold water/glycol Cold water temp: 3 degree, glycol temp: -5 d